Tanuki Restaurant

Clams in miso broth.

Our delicate miso broth with tofu and seaweed.

Tiny mushrooms, seaweed and green onion in our broth.

Tender cooked spinach with a sweet sesame sauce.

Snow Crab and mixed greens with miso or soy vinaigrette dressing.

Salted soy beans.

Small Mixed greens and avocado with miso dressing.

Clear noodle, fish cake and veggie marinated with mayo. Available on Friday and Saturday only

Tender cooked spinach with dashi sauce.

Sliced fish, seafood assortment and mixed greens with a soy vinaigrette dressing.

Marinated seaweed.

Shiitake mushroom, avocado and mixed greens with a soy vinaigrette.

Cucumber in sweet vinegar sauce.

Cucumber, assorted seafood with a sweet vinegar sauce.

Salmon, avocado, cream cheese, tobiko.

Albacore, cucumber topped with salmon, albacore, green onion.

Shrimp, unagi topped with avocado and eggplant.

Real Snow Crab, avocado, tobiko, mayo.

Avocado, shise, tobiko topped with salmon, lemon.

Unakyu topped with avocado.

Shrimp tempura and avocado.

Spicy yellowtail and salmon.

Snow Crab, spinach, tamago and shiitake.

Spicy scallop, cucumber, tobiko, mayo.

Spicy tuna and green onion.

Tuna, avocado and tobiko

Yellowtail and green onion.

Toro and green onion.

Yellowtail, spinach and garlic.

Tempura Prawns topped with assorted fish.

Eel, avocado and tobiko

Grilled salmon skin with gobo and green onion.

Soft shell crab and veggies.

Spicy tuna topped with seaweed salad.

Shrimp topped with eel, marinated eggplant and avocado.

Tuna.

Salmon, tuna and avocado.

Albacore, tuna, tuna, mango and avocado.

Eel and cucumber.

Assorted veggies topped with seaweed salad

Cucumber.

Fermented soy bean.

Pickled carrot root.

Mushroom marinated with soy.

Pickled radish.

Marinated plum with shiso leaf.

Sweet potato, yam and string bean.

Rib eye steak with teriyaki sauce. Served with salad and rice.

Fried chicken with teriyaki sauce. Served with salad and rice.

Grilled chicken with teriyaki sauce. Served with salad and rice.

Grilled yellowtail collar. Served with salad and rice.

Broiled salted fresh mackerel. Served with salad and rice.

Broiled salted fresh salmon. Served with salad and rice.

Broiled fresh salmon with teriyaki sauce. Served with salad and rice.

Sliced beef with veggies in sukiyaki broth. Served with salad and rice.

Lightly fried prawns and veggies. Served with salad and rice.

Lightly fried assortment of veggies. Served with salad and rice.

Deep fried pork cutlet. Served with salad and rice.

Broiled eel over rice with special house sauce. Serve with salad

Chicken, clams, fish, prawns, veggies and tofu in broth. Served with salad and rice.

Fresh slices of white tuna or salmon sashimi and Rib Eye steak with teriyaki sauce. Served with salad and rice.

Fresh slices of white tuna or salmon and prawn and veggies tempura. Served with salad and rice.

Fresh slices of white tuna or salmon and fried or grilled chicken with teriyaki sauce. Served with salad and rice.

Fresh slices of white tuna or salmon sashimi and yam noodles with thinly sliced beef with veggies in a soy broth. Served with salad and rice.

Fresh slices of white tuna or salmon sashimi and deep fried pork cutlets. Served with salad and rice.

Lightly fried prawns and veggie tempura and Rib Eye steak with teriyaki sauce. Served with salad and rice.

Lightly fried prawn and veggie tempura and yam noodles with thinly sliced beef with veggies in a soy broth.

Lightly fried prawns and veggie tempura and fried or grilled chicken with teriyaki sauce. Served with salad and rice.

Lightly fried prawn and veggie tempura with deep fried pork cutlet. Served with salad and rice.

Fried prawns, veggies and egg with thick noodle in broth.

Beef and onions with thick noodles in broth.

Fish cake and veggies with thick noodles in broth.

Seafood assortment with thick noodles in broth.

Beef and egg with thick noodles in broth.

Fried prawns and veggies with thick noodles in broth.

Fried veggies with thick noodles in broth.

Thin buckwheat cold noodles, fried prawns and veggies in broth.

Thin buckwheat cold noodles, prawns and veggie tempura with a dipping sauce.

Thin buckwheat noodles with fried veggies in broth.

Deep fried pork cutlet cooked with egg and veggies over rice.

Chicken cooked with egg and veggies over rice.

Thin sliced beef and veggies with teriyaki sauce over rice.

Prawn and veggie tempura with teriyaki sauce over rice.

Veggie tempura with teriyaki sauce over rice.

Just noodles and soup

Sliced yellowtail.

Sliced Blue fin tuna

Sliced fresh salmon.

Sliced white tuna.

Chef's Choice

Spanish mackerel.

Sweet prawn

Cooked shrimp.

Yellowtail.

Fatty yellowtail.

Halibut.

Squid.

Salmon roe.

Scallop.

Crab.

Bonito.

Blue fin tuna

Mackerel.

Slamon

Albacore.

Octopus.

Sweet egg.

Flying fish roe.

Tuna Belly (Market)

Freshwater eel.

Market. Sea urchin.

10 piece assortment nigiri sushi and a tekka maki.

Assortment of sliced fish over rice.

Sweet tofu skin.

Sweet pumpkin.

Lightly fried eggplant in a ponzu marinade.

Lightly fried black mushroom in a ponzu marinade.

Yam, shiitake, nasu, kabocha, zucchini, inari and an assorted veggie roll.

Lightly fried tofu in a light dashi soy broth.

Steamed monk fish liver with ponzu sauce.

Lightly fried marinated squid.

Lightly fried marinated chicken.

Lightly breaded fried shrimp with tartar sauce.

Pork and veggie pot stickers.

Grilled yellowtail collar.

Grilled whole squid.

Lightly breaded fried oysters with tartar sauce.

Seared bonito, cucumber, red onions, tobiko with ponzu sauce.

Lightly fried crab with tempura sauce.

Grilled chicken wings.

Lightly fried shrimp and veggies.

Lightly fried veggies.

Skewered chicken and veggies with our house sauce.

grilled smelt

Seared albacore, onions, tobiko w. ponzu sauce